A prep cook’s role is to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Although this role generally does not include any cooking duties. Prep cooks usually work under the command of a Chef or senior member of the kitchen staff.
In addition to his or her food preparation duties, a prep cook may also be responsible for completing a large number of smaller tasks. Such tasks could include ensuring that leftover food is stored properly, performing kitchen maintenance tasks such as emptying the trash and testing the temperature of food at specified intervals.
Prep Cooks have a culinary degree, or equivalent experience and come equipped with their own knife kit and kitchen attire.
Dishwashers Expediters and Food Runners are available on request as well.